Chateau Monlot 
2010
« The color is red with tiled edges. The nose is on aromas of red fruits, such as cherries and at the end of the nose aromas of strawberries. After airing, the tertiary aromas are finely represented. The palate is elegant, the tannins are fine with melted toasted notes. The palate is moderately long in accordance with the age of the wine. It is a ready-to-drink wine. «
SAINT-EMILION GRAND CRU
75% MERLOT, 25% CABERNET FRANC
ARGILO-CALCAIRE
GILBERT GOLD MEDAL & GAILLARD 90 + / 100
GOLD MEDAL MIAMI 2012
MEDAL D’OR CONCOURS DE BORDEAUX 2013
SILVER MEDAL IN MACON IN 2013
SILVER MEDAL DECANTER IN 2013
REFERENCED TO THE HACHETTE GUIDE
2011
« This wine offers us a beautiful ruby color, slightly tiled. The nose is discreet with slightly peppery fruity aromas as well as notes of melted butter. On the palate, the attack is supple, Red fruit aromas are present with hints of licorice. The wood is finely distinguished in the middle of the mouth with round tannins. The finish is balanced with a nice complexity. «
SAINT-EMILION GRAND CRU
77% MERLOT, 23% CABERNET FRANC
ARGILO-CALCAIRE
MATTHEW JUKES – 17.5 / 20
A STAR WITH THE HACHETTE GUIDE
2012
« The wine has a beautiful deep garnet color with more nuanced edges. A flattering nose that reveals empyreumatic notes of coffee grounds, liquorice, black fruits such as blackberry. A nose complex with a nice combination of forest fruits. The palate is dense and complex on ripe black fruits, the tannins pad in the mouth. A very velvety, liquoricey palate, with aromas of fruit jam and toast. A very good length, a wine that stays in the mouth. «
SAINT-EMILION GRAND CRU
80% MERLOT, 20% CABERNET FRANC
ARGILO-CALCAIRE
MATTHEW JUKES – 16.5 / 20
ANTONIO GALLONI – 88-91 / 100
2014
« Beautiful ruby color. On the nose, very good fruity intensity (blackcurrant and blackberry). On the palate, nice balance between the fruit and the oak barrel. Notes of liquorice, slightly minty. make you feel. A lot of complexity. A wine for laying down! «
SAINT-EMILION GRAND CRU
70% MERLOT, 30% CABERNET FRANC
ARGILO-CALCAIRE
JAMES SUCKLING – 91/100
MATTHEW JUKES – 18 + / 20
2015
« This wine has a beautiful deep red color. The nose has a beautiful intensity with a beautiful aromatic framework. Notes of ripe fruits such as blueberry, blackberry and light floral touches. On the palate, a lot of freshness, sublimated by a blend of aromas of black fruits such as blackcurrant and red fruits. A very greedy wine, very complex in balance. The tannins are round, a good acidity. A very good length all in finesse and elegance. Some hints of liquorice, woody, toasted with a fine buttery, minty note as well as some notes of blond tobacco present at the end of the mouth. A wine to keep for another 10 years or more. «
SAINT-EMILION GRAND CRU
95% MERLOT, 5% CABERNET FRANC
ARGILO-CALCAIRE
MATTHEW JUKES – 18.5 + / 20
JAMES SUCKLING – 93/100
ANTONIO GALLONI – 91-94 / 100
BETTANE & DESSEAUVE – 92/100
TIM ATKIN – 94/100
2016
« The color is deep red with some purplish reflections. On the nose, intense aromas of black fruits (blackberry, blackcurrant, cherry) and finely minty. The palate is well structured with round and velvety tannins. of black fruits. A very good length. A great wine to keep! «
SAINT-EMILION GRAND CRU
65% MERLOT, 35% CABERNET FRANC
ARGILO-CALCAIRE
MATTHEW JUKES – 18.5 + / 20
JAMES SUCKLING – 93/100
WINE GREEN – 92-93 / 100
2017
« A beautiful garnet color. The nose is fine, all in freshness, pleasantly minty. Aromas of red fruits blend nicely with aromas of white flowers. The palate is elegant and supple. A nice balance. Some notes of blond tobacco and white flowers appear, the oak is melted but not dominant. «
SAINT-EMILION GRAND CRU
65% MERLOT, 35% CABERNET FRANC
ARGILO-CALCAIRE
JAMES SUCKLING – 92/100
ANTONIO GALLONI – 86-88 / 100
BETTANE & DESSEAUVE – 16/20
MATTHEW JUKES – 18 + / 20
JEAN-MARC QUARIN – 88/100
DECANTER – 89/100
WINE GREEN – 90/100
2018
« It is a wine of character both on the nose and on the palate. On the nose, menthol notes accompanied by black fruits such as blackcurrant. A fine floral note widely appreciated. On the palate, the wine has a good balance, a very beautiful acidity that reveals all the fruity flavors such as cherry, strawberry, blueberry. The tannins are velvety and pad the mouth. The finish is long. The wine is creamy, fruity and silky. Great wine to keep! «
SAINT-EMILION GRAND CRU
67% MERLOT, 33% CABERNET FRANC
ARGILO-CALCAIRE
JAMES SUCKLING – 93-94/100
MATTHEW JUKES – 18+/20
BETTANE & DESSEAUVE – 90/100
ANTONIO GALLONI – 86-88/100
THE WINE CELLAR INSIDER – 91-93/100
JEB DUNNUCK – 91-93/100
JEAN-MARC QUARIN – 88/100
DECANTER – 89/100
VERT DE VIN – 90/100
2019
« In its beautiful deep red color, the 2019 vintage of Château Monlot is the vintage of Merlot. Its nose is fine, discreet and complex with both liquorice and fruity notes. Still in the process of aging, the oak is present but accompanies these aromas with flexibility. On the palate, the structure is harmonious, dense and supple, thanks to the ripe tannins of the grapes and the tannins of the barrels. The palate is very long and the finish is smooth and slightly chocolatey. «
SAINT-EMILION GRAND CRU
90% MERLOT, 10% CABERNET FRANC
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Château Monlot
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